I will start with Saturday. The last ACCT class we had at FPF Training got cut short due to rain, so John rescheduled the last 3 hours of that class for this weekend. We met at the range at 9am. In addition to 4 of the students from the original class we also had Mr. & Mrs. Awesome join us. Always a treat, at least for me. I did try to steal Mrs. Awesome's Lula, but the chic has a keen sense of observation and snagged it right back out of my bag.
I don't know exactly what I am doing, but I am sure I am rocking it. You can't tell, but there are actual targets up to the left. |
John had his mentor and friend out there with us and I really enjoyed finally meeting him. He did some one on one drills with us after the formal part of the class was over. He helped me fine tune my distance shooting and offered some advice on dealing with a bad guy encounter. He, like John, is very calming. He talked about front sight and trigger manipulation. John claims he has mentioned that before, but I don't recall ever hearing it:) There is something missing in my application of sight alignment for distance shooting. I swear I do the same exact stuff at 25 yards as I do at 15, but I can't seem to shoot where I want. My shots are always low. Mostly good groups, but low.
Sunday morning I headed up to the NRA range to take the shooting part of the NRA Basic Pistol Instructor Course. Each person who wants to take the class has to qualify first by showing they understand gun handling, safety, the different types of trigger action, a revolver etc. Funny story, when I was doing the revolver portion, the instructor kept saying put the revolver in your weak hand to load. I had the first time and all 3 times after she told me. She was getting frustrated and then I finally understood the trouble. She forgot I was left handed. I had the gun in my right hand which she thought was my strong hand. Us lefties will mess you up every time.
Then I had to shoot a green dot at 8 feet, I think. Then a bullseyes at 25 and 50 feet. Done. Passed. Next Saturday and Sunday are the classroom portion of the course.
If I pass the class, I will not be hanging out my shingle and opening up A Girl And Her Gun Shooting School. I am getting the certification because if I am going to be working at a range, I think it is important for me to continue to hone skills, become more educated in the field and get proper qualifications. I will be working with and under John and I will be attending several more trainings. I hope to go to TDI soon. I have lots and lots and lots left to learn and I know it.
After the test, I came home to my family who spent the day spoiling me. They bought me the Ranger Up Sheepdog shirt I have been wanting. I don't think I am the Sheepdog, but it's cool and inspiring, so...
My daughter A's class made traditional coupon books for Mother's Day. In addition to one free hug, I got this coupon...
Translated..."help clean gun" |
E made me a book full of good stuff...
As a treat every few weeks I bring fast food to my kids at school and eat with them. E got this in her kids meal. |
E and me hanging. She loves to go on walks |
Me shooting |
She is a little off on some of these. Chicken is not my favorite food, but we do eat a lot of it because it is healthy and versatile and Justin Bieber(JB) is not my favorite singer...he is hers. The rest are spot on. I do like green, I do love to run and shooting bad guy movies are my very fav!
The boys in my house are not so artistic, but they made me yummy food. You will notice this is pretty much what they always make me because I love it so much and they love me. The menu was grilled ribeyes(ribeye fat is actually my favorite food) asparagus, and shrimp with bok choy gratin, a martini and for dessert my daughter, M, made me chocolate covered strawberries.
Shooting, friends, family, good food, and some tasty alcohol made for a delightful weekend!
it sounds like you had an awesome weekend! Happy Belated Mother's Day! i love ribeye fat, too...i like it to get all crispy - bahahahah! love the chocolate strawberries - how fancy!
ReplyDeleteyour friend,
kymber
Sounds like a really good weekend.
ReplyDelete"The drill was to strike the face of the bad guy, while withdrawing, draw and shoot."
I gotta take that class.
Ranger Up has the best lineup of t-shirts anywhere.
ReplyDeleteI love my Lula too, and would make sure I had it back. ;)
ReplyDeleteSounds like a lovely Mother's Day.
Enjoy Basic Instructor Training and Pistol Instructor Training. I enjoy teaching Basic Pistol, but after a similar sounding 'bad guy' experience, I find teaching "Refuse to be a Victim" more gratifying.
If you're ever over the MD line, the training at Center Mass Combat Tactics is amazing. www.centermasscombattactics.com/
Your doing very well but try to learn the value of anger and rage that is channeled into a focal point. Every shot, every strike, every effor is on doing more harm to the agressor. Can you or will you be injured, most likely so but if you go home and they don't then why worry? Focus on the face or event that frighten's you most and just get enraged, kick some ass, exaust your self and do it all over again.
ReplyDeleteThank you and I swear I am working on it:)
DeleteDang, I find myself jealous of your training schedule yet again! Wish I could work in some more range-time, but unfortunately, that "work" thing keeps interfering.
ReplyDeleteHow 'bout that Bok Choy gratin? Mrs.Alien used panchetta in hers, but shrimp....man, that sounds tasty! (she's not a seafood fan, the poor soul)
I am extremely spoiled. I have access to the best folks in this gun/self defense world and opportunities to indulge!
DeleteI le seafood!!! The gratin was killer.
congrats! train hard and often.
ReplyDeleteThat's my plan!
DeleteSounds like a good weekend... if you head to TDI... let us know... I attended a couple of courses there over the years... about an hour south of where we live...
ReplyDeleteDann in Ohio
I missed these. I will for sure let you know, of course.
DeleteNow that is an awesome weekend. I enjoyed reading this post. A tip on ribeyes (or any steaks), rub kosher salt on the fat that runs on the outside of the steak. I usually sprinkle a line of it on the plate and press the edge of the steak on it that has the fat. The salt draws out the moisture during cooking and makes the fat nice and crispy. So healthy.
ReplyDeleteGonna try this next time!
Delete"Us lefties will mess you up every time."
ReplyDeleteYou ain't joking either! :P
Hahahah, yep, sorry about that:)
Delete